Daily Menu at Atwater Federal Prison Camp
Sunday, 20 November 2011
Breakfast:
I was pleased to finish my exercise in time to enjoy a breakfast meal in the chow hall before my visit. I ate bran flake cereal with milk and three apple turnovers. I mixed the apple turnovers in my cereal to sweeten it. I received an apple, too, but I didn’t eat it. Instead, I stored it in my locker. I will eat during my exercise routine later this week.
Brunch:
I was fortunate to spend the day with my wife, Carole, in the visiting room. While we were visiting, I heard that the men in Atwater camp received scrambled eggs, fried potato wedges, an apple, cereal, milk, and toasted bread.
Dinner:
The dinner entree this evening in Atwater was called chicken-pot pie. I can’t remember ever having tasted chicken-pot pie before and I didn’t see any reason to eat it this evening. Other prisoners told me that they liked it very much. I scooped white rice and pinto beans from pans that were available on the hot bar. That was a good dinner for me.
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